Lemon Pepper Seasoning (Best Easy Recipe!) - Wholesome Yum (2024)

FAQs

What does lemon pepper seasoning contain? ›

Popular store-bought lemon pepper #1 (no actual lemon!): salt, pepper, citric acid, sugar, garlic calcium stearate silicon dioxide, calcium silicate, celery seeds, lemon oil, Yellow no 5 Lake.

What is the difference between lemon pepper and lemon pepper seasoning? Lemon pepper is exactly what it sounds like. The spice stays true to its name and combines lemon zest with cracked black peppercorns. However, lemon pepper seasoning typically includes salt and other spices.

It may sound simple, but lemon pepper seasoning contains the fundamentals of flavor in a single spice blend. Acidity, umami, salinity, and a touch of heat are building blocks of flavor that add dimension to savory cooking.

What Can I Substitute For Lemon Pepper Seasoning? If you're really in a pinch and don't have time to run to the store or make this easy recipe, I do have a substitute trick! You can simply use a bit of fresh-squeezed lemon juice, 2 teaspoons of black pepper, and 1 teaspoon of salt.

Ingredients : Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide and Calcium Silicate (to Make Free Flowing), Celery Seed, Lemon Oil & FD&C Yellow No. 5 Lake.

Lawry's® Lemon Pepper Seasoning has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.

Most home cooks can't use up the whole jar before the quality starts fading. Your spices may have clumped because they were exposed to moisture or heat over time; either way, their flavor is likely diminished.

Lemon pepper (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper.

"Lemon pepper wet" is a variation in which the wings are coated in a sauce. They may be tossed in a lemon sauce instead of a dry rub. This version of the dish was invented at the American Deli in Atlanta.

Lemon pepper contains a variety of secondary metabolites such as phenols, saponins, flavonoids, tannins, triterpenoids, and steroids. Limonene in lemon pepper is known to have antioxidant and anti- inflammatory activity [4].

Is lemon pepper good or bad for you? ›

Nutritional Value

Lemon zest is high in vitamin C and fiber, which helps to maintain a healthy digestive system. Lemon pepper seasoning is also a zero-calorie seasoning and can be found with little to no sodium, making it an ideal spice blend for heart-healthy diets.

CAYENNE PEPPER: Besides giving your food a little kick, fresh, dried or powdered hot peppers can help boost metabolism and keep blood vessels healthy, largely due to the presence of capsaicin.

Chicken is the most common way to enjoy a lemon pepper spice blend. The zesty and punchy lemon seasoning works perfectly with the juicy chicken, especially in a creamy sauce.

The demand for Trader Joe's Lemon Pepper seasoning blend was consistently high before its discontinuation.

Given its tart, acidic flavor, sumac is best substituted with lemon zest, lemon pepper seasoning, lemon juice, or vinegar. However, each of these substitutes has a more overpoweringly sour taste than sumac and should therefore be used sparingly as a replacement for the spice.

Onion, Spices (Black Pepper, Basil, Oregano, Celery Seed, Bay, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary, Marjoram), Garlic , Lemon Juice Powder, Carrot, Citric Acid, Lemon Peel, Natural Lemon Flavor, Oil of Lemon, Turmeric Color, Chili Pepper.

Nutritional Value

Lemon zest is high in vitamin C and fiber, which helps to maintain a healthy digestive system. Lemon pepper seasoning is also a zero-calorie seasoning and can be found with little to no sodium, making it an ideal spice blend for heart-healthy diets.

The dish is prepared by frying or roasting unbreaded chicken wings. After cooking, they are tossed in lemon pepper, a seasoning made with lemon zest and black pepper as well as other ingredients such as sugar. Many recipes use premade lemon pepper.