Shockingly Delicious - Scrumptious, tried and true recipes, tips and coaching to make YOU a fabulous home cook (2024)

Sunday Supper is an important initiative by blogger Isabel Laessig ofFamily Foodie.Her simple mission is to bring back Sunday supper around the family table (whatever family means to you).

Joining her in this mission are food writers who agree that gathering at least once a week for a family dinner is the most important thing we can do as a family. And what starts out once a week soon grows into a daily habit. At my house, we are lucky enough to be able to eat dinner together each night. It’s a time to share stories about our day, dream about the future, tell a joke, enjoy each other’s company, tease…

Each Sunday, the #SundaySupper group puts together wonderful recipes based on a theme.For more information check out Isabel’spage.

Here are my posts that contain all of the group’s recipe links since I first joined:

2014

• Fall Foods: Hatch Chile Hummus (Sept. 21, 2014)
• Squash Fest: Copycat Spaghetti Squash Casserole from True Food Kitchen (Sept. 7, 2014)
• Tantalizing Trays: Heirloom Caprese Salad (Aug. 31, 2014)
• Saving Summer: Raw Raspberry-Vanilla Chia Jam (Aug. 10, 2014)
• Celebrate Beef: Meatball Lover’s Sandwich (Aug. 3, 2014)
• Grilling with Gallo: Grilled Caesar Salad (July 13, 2014)
• Summer Chillin’: Avocado Hummus Dip (July 6, 2014)
• Picnic for July 4th: Red White and Blue Fruit and Cheese Salad (June 29, 2014
• Man Food: Lacquered Short Ribs in the Slow Cooker (June 15, 2014)
• Father’s Day: Baked Lentil Chilaquiles Casserole (June 8, 2014)
• No-Bake Summer Recipes: Creamy Chocolate Blender Mousse (June 1, 2014)
• Recipes from the Garden: White Bean Cilantro Chopped Vegetable Salad (May 25, 2014)
• Potato Salad Possibilities:Deconstructed Potato Salad with Smoky Fingerlings (May 18, 2014)
• Mother’s Day:Scotch Tea Cookies (May 11, 2014)
• 5 Ingredients or Less:4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets (April 27, 2014)
• Easter/Passover Feast: Smoked Salmon Dip with Greek Yogurt and Capers (April 20, 2014)
• Stuffed: Endive Stuffed with Blue Cheese, Walnuts and Honey (April 13, 2014)
• National Grilled Cheese Month:Roast Beef Horseradish Arugula Grilled Cheese (April 6, 2014)
• The Best Recipes Always Have a Story: World’s Best Turkey Meatballs (March 23, 2014)
• Eat Your Greens:Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes (March 16, 2014)
• Meatless Meals: Chickpea Chile Soup with Greens and Grains (March 9, 2014)
• Fat Sunday (Fat Tuesday!): Baked Endive and Pears in Blue Cream Sauce (March 2, 2014)
• Chili Contest: I WON! Chili Mole with Red Beans and Raisins (Feb. 23, 2014)
• Gallo Wines: Fruity Burgundy Sangria (Feb. 16, 2014)
• Valentine’s Day: Kumquat Vanilla Marmalade (Feb. 9, 2014)
• Game Day: Honey Mustard Pretzel Crunch (Feb. 2, 2014)
• Gallo Wines: Spinach Balls (Jan. 26, 2014)
• Tapas: Cowboy Caviar (Jan. 19, 2014)
• Sunday Supper 2nd Birthday: Day at the Beach Healthy Tuna Salad (Jan. 12, 2014)
• Slow Cooker: Slow Cooker Chickpeas (Jan. 5, 2014)

2013

• Reflections and Resolutions: Snowman Eggnog Pancakes (Dec. 29, 2013)
• Holiday Media-Inspired Recipes: Oven-Roasted Applesauce Scented with Rosemary and Vanilla (Dec. 22, 2013)
• Gallo Wine: Red Wine Risotto (Dec. 15, 2013)
• We’ve Got You Covered (Thanksgiving Leftovers): Cilantro Turkey Salad with Farro and Mango (Dec. 1, 2013)
• Being Thankful: Blue RibbonMeyer Lemon Mascarpone Cheesecake (Nov. 24, 2013)
• Squashin’ Winter: Quick Pumpkin Butter Curry (Nov. 17, 2013)
• AmFam: Spinach-Feta Greek Impossible Pie (Nov. 10, 2013)
• Middle Eastern: Jamie Oliver’s Beef Tagine (Nov. 3, 2013)
• Halloween: Shrek’s Used Q-Tips (Oct. 27, 2013)
• One-Pot: Slow Cooker Hawaiian Kalua Pork (Oct. 6, 2013)
• Crunch: Crunchy Granola Bars (Better than Nature Valley) (Sept. 29, 2013)
• Autumn: Farro Date Salad with Mango and Arugula (Sept. 22, 2013)
• Tailgating: Chicken, Brie and Apple Turnovers (Sept. 8, 2013)
• Labor Day: Hatch, Chive and Chevre Figs (Sept. 1, 2013)
• Spice it Up: Hatch Chile, Grape and Grilled Onion Salsa (Aug. 11, 2013)
• Music-inspired: Strawberry Tequila (Aug. 3, 2013)
• Breakfast for Dinner: Kale, Bacon, Brown Rice Crustless Quiche (July 21, 2013)
• Preserving the Harvest: Quick Peacharine Chutney (July 14, 2013)
• Inspired by Sara Moulton:Three-Ingredient Pluot Crisp (July 7, 2013)
• Summer BBQ: Blueberry Sorbet (June 30, 2013)
  
• Desserts in Jars: Summer Fruit Fool in Jars(June 23, 2013)
  
• Father’s Day: Grilled Bok Choy (June 16, 2013)
  
• Free for All (allergy-free): Persian Cucumber Yogurt (June 9, 2013)
• Summer Berries: No-Bake Frozen Berrylicious Cracker Cake (June 2, 2013)
• Picnics: Cold Pea Salad (May 26, 2013)
• Low and Slow: Caramelized Garlic in the Crock-Pot (May 19, 2013)
• Mother’s Day: Fresh Blackberry Elderflower Sorbet (May 12, 2013)
• Cinco de Mayo: Tuna Pepper Poppers (May 5, 2013)
• New Cooking Adventures: Easy OvenPolenta (April 28, 2013)
• April Showers (Babies, Brides and more!): Savory Cheesy Kale Tart with Chiles (April 21, 2013
• Movie-Inspired Meals: 10-Minute Potato Ham Soup with Pesto Swirl (April 14, 2013)
• Easter: How to Color Easter Eggs Naturally (March 24, 2013)
• Cheese, Cakes and Cheesecakes: Almond Polenta Cake (March 3, 2013)
• Souper Sunday: Chicken Soup with Leeks, Onions and Fennel (Feb. 24, 2013)
• Skinny Stuff: Raw Kale Salad with Chickpeas and Salmon in Orange Dressing (Feb. 17, 2013)
• Valentine’s Day: Meyer Lemon Marmalade (Feb. 10, 2013)
• Retro Recipes Then & Now: Salmon Quiche with Preserved Lemon (Jan. 20, 2013)
• 1st anniversary of Sunday Supper: Carrot Gratin of the Gods (Jan. 13, 2013)
• Culinary bucket list: Bagna Cauda and Potatoes(Jan. 6, 2013)

2012

• Holiday traditions: Italian Orange Salad (Dec. 23, 2012)
• Holiday Appetizers & Drinks: Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula (Dec. 16, 2012)
• Holiday Cookie Exchange: Best Ever Pecan Pie Bars (Dec. 9, 2012)
• Thanksgiving Leftovers: Sweet Potato Spice Cake with Pecan Streusel Topping( Nov. 18, 2012)
• Gifts from the Kitchen: Pumpkin Cake Rolls ( Nov. 11, 2012)
• Soul Warming Comfort Food: Roasted Roots and Fruits with Sausage(Nov. 4, 2012)
• Halloween:Trick or Treat Halloween Party (Oct. 28, 2012)
• Bake for the Cure: Flatbread with Grapes, Gruyere, Rosemary and Red Onions(Oct. 21, 2012)
• 5-Ingredient Recipes: Nutella Ice Cream (Sept. 30, 2012)
• Autumn Apple Party:Cinnamon Apple Chips(Sept. 23, 2012)
• Mexican Independence Day:Hatch Chile Margarita(Sept. 16, 2012)
• Tailgating:Poor Man’s Burrito(Sept. 9, 2012)
• Labor Day:Newfangled Cowtown White Chicken Chili(Sept. 2, 2012)
• Back to School:Crispy Ravioli in Cherry Tomato Sauce(Aug. 26, 2012)
• Back to School with Mom 100 Cookbook:Mesquite Turkey, Mango and Pepper Jack Cheese Wraps(Aug. 12, 2012)
• Julia Child’s 100th birthday:Potato and Onion Soup(Aug. 5, 2012)
• Mom 100 Cookbook:Japanese Restaurant Salad with Carrot Ginger Dressing(July 22, 2012)
• Beat the Heat:Lemony Garbanzo Kale Salad with Tuna(July 15, 2012)
• Kids in the Kitchen:Walking Tostada(July 8, 2012)

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