How long can homemade strawberry syrup last?

Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator . If you want to keep it longer, you can process it in canning jars in a water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.

What happened to Smucker's strawberry syrup?

Unfortunately, this product has been discontinued , but here are some other options that might work for you. Check out our delicious Sundae Syrups.

How can I thicken my strawberry syrup?

If the syrup doesn't thicken to your liking, mix 2 teaspoons of cornstarch with ¼ cup water and stir it into the syrup and simmer another 5 minutes or so until thickened .

Is strawberry syrup good for you?

HEALTH BENEFITS It contains high quantities of manganese, potassium, iron and fiber . It is high in phenols (mainly anthocyanins that provide the red colour) and contains antioxidants, anti-cancer, anti-inflammatory and heart boosting elements, as well as lutein and zeaxanthin, which are beneficial for the eye-sight.

Why is Smucker's closing?

The company first announced plans in December to close the plant. In a news release at the time, it said the Ripon facility was closing " to further optimize operations " and that production would be consolidated at the company's plant in Orrville, Ohio.

What are the ingredients in Smucker's strawberry syrup?

2000 calories a day is used for general nutrition advice. High Fructose Corn Syrup, Corn Syrup, Strawberries, Fructose, Water, Modified Corn Starch, Contains 2% Or Less Of: Citric Acid, Potassium Sorbate (preservative), Natural Flavor, Red 40 . Do not microwave or heat bottle.

Why is my homemade syrup watery?

Maple syrup that is boiled too long will crystallize and maple syrup that isn't boiled long enough will spoil quickly and will be watery because the concentration of sugar in the syrup will be too low .

Why is my homemade syrup runny?

Leave the lid off so that some of the liquid can evaporate , which is what will cause the syrup to thicken. Test the syrup with a candy thermometer after about 10 minutes. Once it gets to around 223 degrees Fahrenheit, the syrup should be thick enough.

Does Smuckers still make fruit syrups?

Where are the Fruit Syrups? Unfortunately, Raspberry Syrup, Strawberry Syrup, and Blueberry Syrups have been discontinued . We′re sorry for any inconvenience. The good news is, we have other options that might work for you.

Did Smuckers sell out?

Updated: Post Holdings completes acquisition of J.M. Smucker pet food brands. Source: Post Holdings, Inc. ORVILLE, OHIO — At the end of April, The J.M. Smucker Co.

Did IHOP get rid of strawberry syrup?

Don't worry, we still have all your favorite syrup flavors .

Is strawberry puree the same as strawberry syrup?

Is Strawberry Syrup The Same As Strawberry Puree? No, the strawberry syrup is not the same as strawberry puree . Strawberry syrup is a thicker version of strawberry puree, while strawberry puree is made from fresh or frozen strawberries that have been mashed or blended into a smooth sauce.

Strawberry Syrup Recipe (2024)

Move over, IHOP! My strawberry syrup is SO easy to make, and it takes only 4 INGREDIENTS! It’s perfect for pouring over the top of a big stack of pancakes.

It’s strawberry season, and their prices are amazing! I recently paid $0.88 a pound, and pick up a ton for baking, freezing, making jam, and this strawberry syrup recipe.

I even tested a couple of ways to store strawberries, and the best method kept strawberries for nearly three weeks. Check out the post: How to Make Strawberries Last Longer.

I made 4 cups of this strawberry syrup recipe, and it disappeared within a week! We used it as strawberry pancake syrup, made strawberry milk, strawberry lemonade, and strawberry frappes.

Making this strawberry syrup is SUPER easy. Plus, you need only four ingredients. Let me show you how!

How to make Strawberry Syrup:

Assemble your ingredients.
Hull and cut the strawberries, and place everything into a large pot with a lid.
Bring the mixture to a boil.
Cover and boil.
Place a fine-mesh strainer over a medium bowl.
Pour the strawberry mixture in.
Use a wooden spoon to press any liquid out of the strawberries.
Return the strawberry liquid to the pot.
Bring to a low boil—Cook for about 15 minutes, or until the liquid reaches a syrupy consistency.
Cool the mixture thoroughly. Store the syrup in sanitized glass jars or bottles.

If you’re looking for more homemade syrup recipes, then try this buttery buttermilk syrup, lemon syrup, and blueberry syrup.

Cook’s Note – Strawberry Syrup Recipe:

The Vanilla Bean Paste is entirely optional in this recipe. I love the flavor it adds, but I like seeing those little vanilla seeds in my syrup. You can use a good-quality vanilla extract instead of the vanilla bean paste.
This syrup will keep in the refrigerator for up to a month, or at room temperature for a week.
This recipe makes about 4 cups of syrup. It can easily be halved or doubled!
Use this Strawberry Syrup to make my favorite Strawberry Lemonade recipe!

Disclosure:This post includes affiliate links.

Kitchen Equipment:

large pot with lid
strawberry huller
strainer
wooden spoon
syrup jars

4.67 from 12 votes

Strawberry Syrup Recipe

Prep Time 2 hours hours

Cook Time 30 minutes minutes

Total Time 2 hours hours 30 minutes minutes

Ingredients

▢ 8 cups (1 kilogram) strawberries hulled and sliced in half
▢ 3 cups water
▢ 2 cups sugar
▢ 1 Tablespoon vanilla bean paste or vanilla extract

Instructions

In a large, lidded pot add all the ingredients. Over medium-high heat bring the mixture to a boil. Reduce heat to a simmer, cover, and cook for 10 minutes.
Place a fine mesh strainer over a medium bowl. Pour in the strawberry mixture, and work the mixture through the strainer. Use a wooden spoon to press the strawberries to release their liquid. Place strawberry solids in a container to use later (perhaps freezer jam).
Return the strawberry liquid back to the pot. Bring to a boil over medium-high heat, then reduce to a low boil. Continue to boil, with the lid off, for about 15-20 minutes, or until the mixture thickens to a syrupy consistency.
Let the syrup cool to room temperature, about 1-2 hours (it will thicken even more as it cools). Finally, pour the syrup in sterilized jars or bottles.

Video

Notes

This recipe makes about 4 cups of syrup.

Nutrition

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Jillian

I’m Jillian, the creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal.

Can you use raspberries instead of strawberries? Would it be the same amount?
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1. You bet! Just substitute equal amounts.
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cAN THIS BE MADE WITHOUT SUGAR?
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1. I have not tested this recipe using sugar alternatives, but I’m sure it will work. You may need to cook the sauce longer to get it to thicken.
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2. Can I freeze the syrup?
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  1. Yes, you can!
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Can you make this with other fruits that are in season like peaches or blueberries and would you use the same amounts of fruit and sugar? Also, can you use frozen fruit like strawberries, for example?
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1. Yes, you can use this recipe with other fruit. Use the same amount of sugar, and frozen fruit is ok.
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How long is it good for in fridge/freezer?
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1. This syrup will keep in the refrigerator for up to a month, or at room temperature for a week.
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Can you seal this in canning jars?
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1. Yes, you can!
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I love the taste of this syrup, not overly sweet, just right. I ended up allowing it to simmer a bit longer in order for it to simmer off some of the water to thicken slightly. I will make this again, but maybe add a little less water(?) to get a better consistency. Thank you for the recipe.
Reply

Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. This costs you nothing, but it helps keep this blog running on butter…lots of butter!