Summer Corn Chowder Recipe (Copycat Panera Bread) (2024)

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No Panera nearby? No problem! Bring the Panera vibes to your kitchen with this easy and oh-so-delicious Panera Bread corn chowder recipe from their summer menu. Packed with Mexican flavors, this gluten-free corn chowder recipe is loaded with wholesome and nutritious ingredients.

There is a reason thatPanera’s Corn Chowderis featured only in the summer months, light and creamy, full on flavor and taste—one of thosegreat recipesyou will have on repeat.

Summer Corn Chowder Recipe (Copycat Panera Bread) (1)

Panera has reworked its menu, renaming its Summer Corn Chowder to Panera Mexican Street Corn Chowder, with roasted peppers and corn and a sprinkle of blue corn tortilla strips on top, it’s the same soup, and this is my take on it!

I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, use the Jump to Recipe to head straight there!

Why You Will Love this Panera Bread Corn Chowder Recipe

  • Easy: Chop the veggies; toss them to simmer on the stove top – EASY!
  • Summer Flavor:I love how this recipe uses veggies at their peak in the summer, resulting in the most complete and rich flavors.
  • Gluten-Free & Vegetarian:This recipe is gluten-free; a great vegetarian soup choice.
Summer Corn Chowder Recipe (Copycat Panera Bread) (2)

Fresh Ingredients

  • Butter| Saute the veggies in melted butter. If preferred, cook the vegetables in oil instead.
  • Garlic and Onion| Create the base flavors of the chowder recipe with grated onion and a few minced or pressed garlic cloves.
  • Peppers| Add diced poblano peppers and red pepper for slight heat and a more complex flavor. If necessary, swap the poblano pepper for Anaheim pepper. Use green peppers, orange, red bell peppers, or your favorite combination.
  • Potatoes| Potatoes thicken this hearty soup and are traditional in chowder. Use grated or diced small red potatoes. Substitute with Yukon or peeled russet potatoes, if desired.
  • Cream| This creamy chowder needs basic heavy cream or half-and-half.
  • Salt and pepper| Season the corn chowder with kosher salt and ground black pepper.
  • Seasonings | Further season the creamy soup with smoked paprika, garlic powder, and turmeric powder.
  • Vegetable stock | Veggie stock adds great flavor and nutritional value to your soup!
  • Corn| Sweet corn kernels from cutting fresh corn from the cob, but frozen corn also works.
  • Lime| Fresh lime juice helps to highlight the creamy, savory, and sweet notes, don’t skip!
  • White wine vinegar | Adding a little acid to soups brings out the flavors and brightens the creamy base.
  • Tomatoes| For more summer flavor, add some diced Roma tomatoes.
  • Fresh cilantro | Finally, sprinkle some chopped cilantro for a fresh taste.

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Panera Mexican Street Corn Chowder

  • If desired, roast your poblano peppers, bell peppers and corn before using the the soup!

How to Make the Panera Bread Corn Chowder Recipe

Step 1 | Saute Veggies

First, melt the butter in a Dutch oven or large soup pot over medium heat. Next, add grated or diced onion and poblano, and red peppers, and saute for 3-5 minutes. Add the garlic sautéing until fragrant, about a minute.

Summer Corn Chowder Recipe (Copycat Panera Bread) (4)
Summer Corn Chowder Recipe (Copycat Panera Bread) (5)

Step 2 | Finish Soup

Now, stir in some salt, pepper, garlic powder, turmeric, and smoked paprika, and add vegetable stock, corn kernels, grated potatoes, and cream. Bring the ingredients to a simmer over medium heat, and reduce to a simmer stirring occasionally for about 15 minutes, until the potatoes are tender.

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Summer Corn Chowder Recipe (Copycat Panera Bread) (7)
Summer Corn Chowder Recipe (Copycat Panera Bread) (8)

Why grate the potatoes for soup?

  • A trick I learned in catering years ago is that more starches are released by grating the potatoes, enabling the soup or sauce to thicken without flour or cornstarch.

Step 3 | Add Garnish

Before serving, stir in the freshly squeezed lime juice, vinegar, tomatoes, and cilantro, reserving some for serving.

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Summer Corn Chowder Recipe (Copycat Panera Bread) (10)

Lastly, taste and adjust the seasoning with salt and pepper if needed. Then, ladle the chowder into bowls, garnish, and serve!

How to cut corn off the cob without making a mess

If usingfresh corn, clean all the silk off, and place the corn cob in the center of the bundt pan, cutting from the top down, allowing the corn to fall into the pan. This collects the corn and the starchy juices by shaving off the remaining kernels and bits on the corn cob. Or get an extra corn cob or two and add the kernels to a food processor, then drain to use the liquid.

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Can’t get enough of Panera’s masterful soups? Good news! Have several more Panera Bread copycat recipes, like this10 Vegetable Soup,Broccoli Cheese Soup, and theirAutumn Squash Soup.

Variations & Substitutions for Panera Summer Corn Chowder

  • Bacon Corn Chowder:Bacon goes so well with the sweet summer corn and creamy potato! So, if you’re a bacon fan, add freshly baked or fried bacon pieces for extra flavor.
  • Roasted corn chowder recipe: Roast your corn first or use frozen roasted corn.
  • Grate the potatoes and onions for a thicker consistency, or dice if you prefer potato chunks, or do a bit of both!
  • Add some chili powder or a kick of Chipotle for a light touch of heat.
  • Feel free to add rinsed and drained black beans to the soup and if desired, top with tortilla strips.
  • Dairy-Free Summer Corn Chowder: Replace the cream with your favorite plant-based cream substitute, coconut milk would be lovely.
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Summer Corn Chowder Recipe (Copycat Panera Bread) (13)

My Favorite Soup Pot

  • Heavyweight enameled cast iron transfers and retains heat evenly.
  • Resistant to rust, chipping and cracking.
  • No seasoning is required.
  • Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back to food for moist, tender results.

Tips for Two

Use this recipe for meal prep! Storing the leftovers for a quick and easy lunch or dinner side dish later in the week, or use the button under ‘servings’ on the recipe card to reduce the measurements.

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Frequently Asked Questions

Is Panera Mexican Corn Chowder the same as Summer Corn Chowder?

Both recipes are variations of creamy corn chowder. However, Panera’s Mexican Corn Chowder is available throughout the year, while the summer variation is only offered during a single season. Also, Mexican corn chowder mimics the flavors of traditional Mexican street corn, known as elotes. Check out thisMexican Street Corn Riceto get familiar with the flavors.

What is one ingredient you will always find in a chowder?

Corn, of course, is always in corn chowder, but so are potatoes. They add starch to the chowder to thicken it and make the recipe a little heartier.

How do you thicken corn chowder?

The traditional way is by making a flour and butter roux, then adding your cream and broth which will then thicken the chowder. Or you can also make a cornstarch slurry with water, broth, and cornstarch. Mix the two and add it to the chowder for a thicker consistency. Another excellent option is to grate or blend extra potatoes and corn and stir the corn puree into the recipe.

What makes a soup chowder?

Soups can be lighter and thinner in consistency, while chowder always has a creamy texture and thicker consistency.

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Can you freeze corn chowder?

Yes! But here’s the scoop: dairy-based foods like chowder might separate during the freezing and thawing. Don’t worry, though; the flavor remains intact. Just stir it well with some extra cream when reheating, and voila! Alternatively, if you plan to freeze, simply add the cream after thawing for a perfectly creamy delight.

What to Serve with Gluten Free Corn Chowder Recipe

  1. Homemade Green Goddess Salad Dressing(Panera Copycat)
  2. Easy Italian Chopped Salad Recipe
  3. Best Steakhouse Wedge Salad Recipe (with Romaine)
  4. Philly Cheesesteak Casserole Recipe (Low-Carb)
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I thickened our gluten free corn chowder recipe using the natural starches in potatoes and corn versus a flour or cornstarch roux.

Best Dishes to Serve with Panera’s Corn Chowder

Soup and salad are also an excellent combination. So, try serving this gluten free corn chowder recipe with Chicken Cobb Salad with Green Goddess Dressing, featuring Panera-stylepickled red onions– YUM!

Easy Homemade Cream Biscuits Recipe (2-Ingredient)

Make these quick and easy biscuits that turn out tender, moist, and flaky with just TWO ingredients, perfect with your corn chowder.

Read more

Green Goddess Salad with Chicken (Panera Copycat)

Do your own “you pick two” and make this delicious Green Goddess Salad to serve with your corn chowder.

Read more

Best Desserts to Serve with Copycat Summer Corn Chowder

What better way to end this delicious Panera-inspired meal than with a tasty Panera scone, like thisOrange Glazed Scone Recipeor easyCinnamon Chip Scones?

Copycat Crumbl Chocolate Chip Cookie Recipe

Let’s keep the copycat theme going, and serve a sweet treat after your healthy Panera Bread Corn Chowder with these chewy, Crumbl Chocolate Chip Cookies.

Read more

Orange Glazed Scone (Panera Copycat)

Panera Bread Orange Scone recipe, our tested, step-by-step orange scone recipe will guide you can recreate the same fluffy, citrus scones.

Read more

More Delicious Soup Recipes

  • Outback Potato Soup Recipe(Slow Cooker or Stovetop)
  • Try our Panera Thai Style Chicken Soup!
  • Creamy Chicken Poblano Soup << so so good!
  • Best Bacon Beef Minestrone Soup
  • And let’s not forget The Best Bread Recipes for Soup

For a quicker soup prep, chop all the veggies ahead of time and measure your seasonings and other ingredients.

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I hope you loved this Panera Bread Corn Chowder Recipe — if you did, would you share your creation on Instagram, Facebook and Pinterest? And be sure to comment below!

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Summer Corn Chowder Recipe (Copycat Panera Bread) (21)

Summer Corn Chowder Recipe (Copycat Panera Bread)

Bring the Panera vibes to your kitchen with this easy and oh-so-delicious Panera corn chowder recipe from their summer menu. Packed with Mexican flavors, this gluten-free corn chowder recipe is loaded with wholesome ingredients and is a nutritious soup the whole family will love.

5 from 7 votes

Click stars to rate now!

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Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 -8 servings

Calories: 418kcal

Author: Kathleen Pope

Ingredients

  • ¼ cup butter or swap with oil
  • 1 medium onion grated
  • 1 medium Poblano pepper diced (or replace with Anaheim pepper)
  • 1 large red bell pepper diced
  • 4 cloves garlic minced or pressed
  • 4 small red potatoes grated or diced
  • 1 ½ cups heavy cream half and half, or coconut milk may be subbed
  • 1 teaspoon kosher salt
  • Pepper to taste
  • ¾ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon turmeric powder
  • 4 cups vegetable stock or chicken stock
  • 4 cups sweet corn kernels fresh*, or frozen
  • 1 medium lime juiced
  • 1 tablespoon white wine vinegar
  • 2 Roma tomatoes diced
  • 3 tablespoons cilantro chopped

US CustomaryMetric

Instructions

  • Melt butter in a Dutch oven or large soup pot over medium heat. Add grated onions and red peppers, saute 3-5 minutes, then add garlic and saute until fragrant, about a minute.

  • Stir in salt, pepper, garlic powder, turmeric, and smoked paprika, and add vegetable stock, corn kernels, grated potatoes, and cream. Bring to a simmer, over medium heat, and reduce to a simmer stirring occasionally for about 15 minutes, until potatoes are tender.

  • Before serving, stir in lime juice, vinegar, tomatoes, and cilantro, reserving some for serving.

  • Taste, adjusting seasoning with salt and pepper if need be.

Last step! Leave a RatingRate this recipe here. This helps other readers and helps support this website.

Notes

Storage Tips

Refrigerate Leftovers– First, allow the soup to cool. Then, add it to an airtight container and store it in the fridge for up to five days.

How to Freeze Panera Summer Corn Chowder | For extended storage, freeze the cooled chowder and transfer it to a freezer-safe container to keep for no longer than three months. You may need to add more stock and cream when reheating the recipe from frozen.

Variations & Substitutions

  • Bacon Corn Chowder:Bacon goes so well with the sweet summer corn and creamy potato! So, if you’re a bacon fan, add freshly baked or fried bacon pieces for extra flavor.
  • Roasted corn chowder recipe: Roast your corn first or use frozen roasted corn.
  • Grate the potatoes and onions for a thicker consistency, or dice if you prefer potato chunks, or do a bit of both!
  • Add some chili powder or Chipotle powder for a little heat.
  • Add drained and rinsed black beans to the soup, and if desired, top with tortilla strips.
  • Dairy-Free Summer Corn Chowder: Replace the cream with your favorite plant-based substitute, such as coconut milk.

Nutrition

Serving: 1serving | Calories: 418kcal | Carbohydrates: 35g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 88mg | Sodium: 1334mg | Potassium: 596mg | Fiber: 5g | Sugar: 14g | Vitamin A: 10425IU | Vitamin C: 69mg | Calcium: 79mg | Iron: 1mg

Summer Corn Chowder Recipe (Copycat Panera Bread) (22)

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Summer Corn Chowder Recipe (Copycat Panera Bread) (2024)
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