This 5-Ingredient Black Bean Burger Is the Only Veggie Burger Recipe You Need (2024)

FAQs

What is a black bean burger made of? ›

Ingredients: Water, cooked black beans (black beans, water), cooked brown rice (water, brown rice), onions, vegetable oil (corn, canola and/or sunflower), whole kernel corn, soy protein concentrate, onion powder, wheat gluten, egg whites, tomatoes, bulgur wheat, green chiles, calcium caseinate (milk), cornstarch.

Panko breadcrumbs: breadcrumbs help the burgers bind together and create a nice firm texture. You can use gluten free panko if needed! Regular or Italian-style is great. Flax: ground flaxseed is our egg substitute to help the patties stick together so they don't fall apart when you cook them.

To replicate 1 large egg, mix 1 tablespoon flaxseed with 2 to 3 tablespoons water and let sit for a few minutes. Add to the veggie burger mix just as you would an egg.

Beans, for instance, are a good source of both zinc and iron. They are also an important protein resource. Black bean burgers are never going to be mistaken for hamburgers, but they are typically a solid choice when it comes to health.

The research is clear: beans are a superior choice to ground beef when it comes to fiber and saturated fat. Beans have almost half the calories, roughly 20 fewer grams of fat, and 6 grams more fiber than the same serving of ground beef.

5. The McVeggie, only offered in certain countries and a handful of places in the U.S., is made of a breaded vegetable patty. 6. Black bean burgers are about half of the calories, and contain less fat and more fiber than a traditional beef burger.

The flour which you add will help to bind the burger together and dry it out. Some people will also add tapioca starch or cornflour which thicken when cooked, and again these will help bind the burger and give it some texture.

Mushy veggie burgers give veggie burgers in general a bad reputation. And too often the culprit of this crime is too many wet ingredients. Yes, they're essential for holding the burger together and adding some much-needed flavor, but too much liquid makes for a paste-y burger that doesn't hold together well.

What can you use to bind burgers instead of egg? In theory, you could use bread crumbs—I recommend using coarse, crustless fresh white bread crumbs—or even grated Parmesan cheese. The best way of getting your burgers to hold together is by using a medium grind 80% beef 20% fat ground chuck and a burger press.

Chia seeds work as a great egg replacer. 2 tablespoon of Chia Seeds soaked in 3 tablespoon of water is the equivalent of one egg.

Do black bean burgers taste like hamburgers? ›

Now listen: these burgers are plenty meaty in texture and flavor, but there are two important things to remember: First, they don't taste anything like a beef burger, nor are they meant to. They are a delicious thing-to-stick-in-a-bun all on their own.

From the Package. WATER, ONIONS, COOKED BLACK BEANS (BLACK BEANS, WATER), COOKED BROWN RICE (WATER, BROWN RICE), CORN, SOY PROTEIN CONCENTRATE, TOMATOES, WHEAT GLUTEN, ONION POWDER, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER OIL), GREEN CHILES, SOY PROTEIN ISOLATE, BULGUR WHEAT, CORNSTARCH.

Best: Hilary's Fiesta Black Bean Veggie Burgers

The main ingredients are black beans and whole-grain millet, but this burger also has sweet potatoes, red pepper, kale, and other nutritious ingredients. The combo of high fiber and protein is sure to make this a satisfying option for a plant-forward meal.

Even children know that beans can cause gas. But did you know that black beans in this recipe are actually easy to digest? When you take additional steps like soaking, combining with other vegetables and digestive aids like we did in this Black Bean Burger recipe you further minimize the risk of gas and bloating.

Now listen: these burgers are plenty meaty in texture and flavor, but there are two important things to remember: First, they don't taste anything like a beef burger, nor are they meant to. They are a delicious thing-to-stick-in-a-bun all on their own.

As a cheap, nutrient-dense food, black beans, sometimes known as turtle beans, are also good for helping your cardiovascular health. Research has shown that eating black beans can help to reduce blood sugar levels, and they can even help to manage your cholesterol.

The patties are hearty, well-charred, and packed with bold flavor. They're delicious with classic burger fixings like ketchup and mustard, but if you ask me, a slather of chipotle mayo or a scoop of guacamole really takes them to the next level.

Protein packed and Healthy – Black bean burgers are packed with fiber, vitamins, and minerals and are much lower in fat and cholesterol than a traditional ground beef burger. Plus, they still have about 12 grams of protein in each burger.