22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

What is the best combination for garlic bread? ›

Likewise, finishing with fresh herbs like parsley, basil, or chives can also create some freshness. Spice-lovers might even want to consider a dash of paprika, chili, or hot sauce for a hint of heat. Another way to vamp up frozen garlic bread is to top it with cheese.

To reheat garlic bread while preventing it from becoming soggy, here are a few methods you can try: Oven or Toaster Oven:Preheat your oven or toaster oven to 350°F (175°C). Place the garlic bread on a baking sheet or directly on the oven rack for a crisper result.

By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

French breads and Italian breads top the list for the best bread for garlic bread, but the best choice between these comes down to personal preference. For example, ciabatta is a flat Italian bread with a larger crumb (bigger holes) but still with a crunchy crust.

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

Oven: Preheat your oven to 350°F (175°C). Wrap the garlic bread in foil, making sure it's sealed tightly. Place the wrapped garlic bread on a baking sheet and bake for 10 to 15 minutes, or until the bread is warm and crispy.

Take the store-bought garlic bread out of its packaging and place it on a baking sheet. Melt a few tablespoons of butter or margarine in the microwave or on the stovetop. Add a generous amount of garlic powder to the melted butter and mix well.

In Your Conventional Oven: In a conventional oven, heat garlic bread in this foil bag at 350 degrees F temperature for 10-15 minutes to warm. Slice in individual servings and enjoy! Under the Broiler - For a Crispy Crust: Remove bread from foil bag and place bread halves, garlic side up, on baking sheet.

Storage. Garlic Bread is best stored at room temperature – no need to refrigerate. In fact, refrigeration is not recommended, as the bread can dry out quickly and become crusty and even stale. If you need to store the bread for an extended period of time, then freeze instead of refrigerate to preserve its integrity.

How do you keep garlic bread warm for a crowd? ›

One final tip, you can make this a couple hours ahead of time, wrap in aluminum foil as soon as it comes out of the oven. Keep this in an ice chest (no ice). The trapped steam will keep the bread from getting hard and the ice chest (no ice) will keep warm for a couple of hours.

Garlic bread will get hard in the fridge, which is why I will usually put it in the freezer so it maintains its integrity until we're ready to eat it again.

tightly in tin foil in a cool, dry place. Make sure and avoid storing leftover bread in plastic. wrap as it prevents the bread from breathing, traps in. moisture, and encourages mold spores to propagate.

A diagonal cut maximizes the number of bites with the least crust, as demonstrated in this breakdown from Popular Mechanics, with a mathematical formula that proved it.

Wal-mart Bakery Garlic Bread Loaf, 10 Oz:

150 calories per serving. Contains 6 servings.

Toss it with any combination of dried herbs, a bit of crushed red pepper for heat and you're good to go. For sensational ribs, we mix garlic salt with thyme, marjoram, cumin, black pepper and a bit of brown sugar. Get ready to lick your fingers!

Clara, I love garlic and I find just about everything (reasonable) pairs well with it. Try onion, shallots, oregano, basil, marjoram, pesto, lemon, salt, pepper, on and on, especially anything Italian. Don't be afraid to try it with anything you want.

It depend upon if you want SWEET or SAVORY tasting bread. For sweet, cinnamon, nutmeg, ginger and clove will add some complimentary spice, easy on the clove, it is very strong. For savory, you can't beat rosemary, marjoram, thyme, tarragon, dill.

Garlic bread is the ultimate side dish because it goes well with just about anything! You aren't limited by these ideas, but here are a few of my favorite things to serve with it: Lasagna Soup. Spaghetti Marinara.