3 ingredient killer vegan burger sauce made in 2 minutes- Easy and Spicy (2024)

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By Khushboo 39 Comments February 2, 2017 April 26, 2020

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Today I am sharing a 3 ingredient killer vegan burger sauce recipe which takes just 1 minute to whip up .It is spicy , creamy and full of zing that you wish to have in your burger sauce. Wait until you slather it on everything.

A sauce or a dressing plays an important role in your burger , sandwich or a wrap . It can make or break your dish.

If the sauce is not right it is such a turn off . So I have a recipe for you which is absolutely a no brainer. Best part it’s VEGAN and Gluten Free.

We love it on our burgers, sandwiches , rolls , wraps and goes well as a quick dip with fries of any kind.

This 3 ingredient killer vegan burger sauce is made up of vegan mayonnaise, yellow mustard, and sriracha (hot sauce). That’s about it. I always have these three stocked up in my pantry because they are so versatile.

I hope you like this recipe and do give it a try. Do leave me your valuable comments and suggestions below. You can even leave me a message on my Facebook page Carveyourcraving.

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Other recipes that might interest you-

Veggie Aloo tikki / curried potato burger

Vegan Red Enchilada Sauce

Quinoa Paneer Patties

Recipe for how to make vegan gluten-free burger sauce below-

Liked this recipe?Do give it a star rating in the comments !

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4.17 from 85 votes

Recipe for3 ingredient killer vegan burger sauce

All you need is just 3 ingredients to make this killer versatile burger sauce.

Course lunch/ dinner

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Adjustable Servings -8

Calories 181kcal

Author Khushboo

Ingredients

1 cup vegan mayonnaise / mayonnaise of your choice
2 tablespoon or more Sriracha/ hot sauce of your choice
2 teaspoon mustard

Instructions

Mix everything together vigorously with a spoon and it's ready to use.

Notes

You may add some water to thin it down for drizzling purpose.

If you like your sauce sweet add 1 teaspoon of ketchup to it.

Keeps well in the refrigerator up to 3 days.

Make sure you are using gluten free mustard sauce if allergic to gluten.

Substitute Sriracha with your favorite hot sauce.

This will be the shortest recipe on my blog but it is big on flavor.

Here is an easy and moist recipe of the burger patties- it's vegan and so delicious .

Nutrition

Tried this recipe?Click photo & send it @carveyourcraving or tag #carveyourcraving on Facebook or Instagram to be featured!

Many readers requested the recipe for homemade vegan mayonnaise – so here it is-

Liked this recipe?Do give it a star rating in the comments !

Print recipe

3.93 from 153 votes

Recipe for homemade vegan mayonnaise

If you want to make vegan mayonnaise at home follow this recipe.

Course dip

Cuisine American

Prep Time 10 minutes minutes

Adjustable Servings -6

Ingredients

1 cup olive oil / canola oil
½ cup soy milk/ almond milk
1 tablespoon distilled white vinegar
Salt to taste.

Instructions

Place all the above ingredients in a bowl and with immersion hand blender blend for 2-3 minutes until emulsified.
Alternatively you can blend them in your blender too.
Taste test and adjust seasoning .
Consistency- Blend until it thickens like thick coconut milk .
Refrigerate 3-4 hours before use. It will thicken more in the fridge.
Shelf life is up to a week .

Notes

Recipe for the 3 ingredient burger sauce is below this recipe.

Nutrition

Tried this recipe?Click photo & send it @carveyourcraving or tag #carveyourcraving on Facebook or Instagram to be featured!

Pin it for later reference.

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Reader Interactions

Comments

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Shilpa Adur
May 30, 2020 at 9:16 pm
Hey khushboo,
I keep on trying your recipe ..all arecso perfect n u explain so well..yesterday I tried aloo tikki ..awesome taste.loved the crunchiness…so delicious..thank you dear
Reply
Urvi
May 17, 2020 at 4:17 pm

Title says it all…definitely a Killer sauce..can’t stop licking 😂😂
Reply
Diane
April 26, 2020 at 8:30 am
I am allergic to almonds. Is there anything else I could use instead of almond milk?
Reply
- Khushboo
  April 26, 2020 at 4:29 pm
  Hi Diane, is this question about making mayo at home? Soy milk will do.
  Reply
IJ Cooper
October 21, 2019 at 4:18 pm
For the vegan mayo how do you think sunflower oil would work, instead of olive or canola?
Reply
- Khushboo
  January 02, 2020 at 4:11 pm
  Sunflower oil should work IJ Cooper.
  Reply
Nehal
July 04, 2019 at 1:23 pm
Can I use regular milk instead of soy/almond milk? That’s all I have available right now. Thx.
Reply
- Khushboo
  October 08, 2019 at 10:18 pm
  If you are asking for the mayonnaise part then no , regular milk won’t work.
  Reply
Tree
January 19, 2019 at 5:04 am
Could I sub Franks Red Hot sauce for the Siracha? I’m providing the gluten free vegan options at a women’s luncheon next week! I think it would go nice on the avocado boats.
Reply
- Khushboo
  January 29, 2019 at 12:10 am
  See Also
  Instant Pot Zuppa Toscana (Paleo, Whole30, AIP)
  Absolutely yes Tree. You may use hot sauce of your choice.
  Reply
Pascilla
October 06, 2018 at 2:50 pm

Was so delicious
Reply
HB
July 14, 2018 at 8:04 am

I made a few additions to the vegan mayo because I used olive oil and it overpowered the mayo. I added some Dijon mustard, lemon juice and sugar and it was delicious. Next time I think I will try making it with canola oil instead of olive oil.
Thanks for sharing this recipe! Super easy to make with simple ingredients I always have on hand.
Reply
- Khushboo
  July 24, 2018 at 10:14 pm
  Glad you adjusted ingredients to your taste HB.
  Reply
Tina
March 26, 2018 at 10:21 am

So addicted to this sauce .. my non vegan friends are impressed.
Reply
- Khushboo
  March 26, 2018 at 3:29 pm
  Glad to know this Tina .
  Reply
Barry Bridges
March 23, 2018 at 6:37 pm

Thanks for the mayo recipe, and the add-on to make the vegan burger sauce. I’m sure it will be yummy and a great add-on to other dishes.
Reply
- Khushboo
  March 25, 2018 at 7:59 pm
  Sure Barry , Thank you.
  Reply
Mandy
February 12, 2018 at 9:54 pm
Easy cheap on the pocket sauce. We love it on our wraps .
Reply
- Khushboo
  February 13, 2018 at 9:28 am
  Mandy we love it too .. its so versatile!
  Reply
CJ
January 17, 2018 at 2:52 pm
Awesome Sauce …No pun intended!
Reply
- Khushboo
  January 17, 2018 at 4:11 pm
  Thank you!
  Reply
April
October 21, 2017 at 3:41 pm
I’m not sure what I did wrong with the vegan mayo recipe you had here. Was I supposed to use acv instead of white? It seriously was so disgusting. No offense to you, I’m thinking it can’t be an accurate recipe. I poured it right from the blender down the drain.
Reply
- Khushboo
  December 04, 2017 at 7:13 pm
  Sorry to hear that April. What a bummer. I use distilled white vinegar. This is a standard recipe for vegan mayo though and works for me every time.
  Reply
Ricky Cunningham
July 14, 2017 at 9:51 am
I know it is not a big deal but mustard sauce? You mean yellow mustard right? Never heard it called mustard sauce unless it was used to make a sauce.
Reply
- Khushboo
  July 17, 2017 at 10:39 am
  Yes it’s yellow mustard.
  Reply
Shriya
July 03, 2017 at 7:18 am
Yet another easy and delicious recipe from you! Thank you, my family loved it.
Reply
- Khushboo
  July 04, 2017 at 9:26 am
  Glad you liked it. Thank you for a lovely feedback!
  Reply
Rayanaa
March 29, 2017 at 8:24 pm
This was perfect. Thank you. I increased the hot sauce.
Reply
- Khushboo
  March 30, 2017 at 8:52 am
  Thats great. Thank you for a lovely feedback Rayanna.
  Reply
Manasvi
March 04, 2017 at 5:54 pm
How easy was this and tasted restaurant like too . Plus vegan . We relished it and now it will be my go to sauce . Thanks
Reply
- khushboo kothari
  March 05, 2017 at 10:37 pm
  Isn’t it. Can’t agree more Manasvi. Thank you for a lovely feedback.
  Reply
Archana
February 07, 2017 at 10:53 am
Sounds yummy, eagerly waiting for tiki recipe.
Reply
- khushboo kothari
  February 07, 2017 at 11:01 am
  Thank you Archana , it will be posted shortly.
  Reply
Deborah
February 05, 2017 at 9:21 pm
You use “Mustard sauce” that’s a concept I have not heard before, could you explain what that involves please?
Reply
- khushboo kothari
  February 06, 2017 at 2:26 pm
  Hello Deborah , it’s the mustard that is put on hot dogs . Very popular condiment that you can find in any grocery stores. It is made from yellow mustard seeds.
  Reply
Priyanka Jhawar
February 03, 2017 at 4:23 am
Nice recipes Khushboo, am now a subscriber to your blogs 🙂 Looking forward to more !
Reply
- khushboo kothari
  February 03, 2017 at 9:48 am
  Thank you , you’ve got it girl !
  Reply
Smita
February 02, 2017 at 9:43 pm
Its easy if you have all the things in hand… Now its not possible to get vegan mayo everywhere.. And sriracha is again the same case…it would be of great help if u post vegan mayo recipe .
Reply
- khushboo kothari
  February 03, 2017 at 9:50 am
  Smitha , sue thing I will update homemade mayo recipe but the shelf life isn’t more than 10 days. And use any preferred hot sauce instead of Sriracha as mentioned in the notes. If you aren’t vegan there are many options available at the grocery store.
  Reply

3 ingredient killer vegan burger sauce made in 2 minutes- Easy and Spicy (2024)

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