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Oven Roasted Onion Potatoes are a simple three-ingredient side dish that goes with chicken, meatloaf, burgers, pork chops, and more.
This recipe is nothing fancy about this recipe. It is a simple side dish that you can make in no time. These potatoes go perfectly with so many meals.
This recipe is basic, but we all need basic recipes that we can turn to and use when we are in a hurry.
I have been making these potatoes for at least twenty years.
If you are like me, you don’t always have a lot of time to prepare dinner. Many days I struggle with just getting the main part of the meal on the table and I have very little time to think of side dishes or things that go with the meal.
On days like this, I need a quick and simple side dish to go with dinner. I need something that takes very little time. These potatoes work perfectly for me on those days.
These also reheat well, so I often make extra so that we have enough for lunch the next day. I have also taken these potatoes many times to church dinners or other potluck type meals.
Ingredients
- potatoes – I like to use a regular baking potato or gold potatoes, but other potatoes work as well.
- onion soup mix, homemade onion soup mix, or gluten-free onion soup mix
- oil
What to serve with Oven Roasted Onion Potatoes
- Gluten Free Meatloaf
- Slow Cooked Dr. Pepper BBQ Pork
- Baked Chicken Legs
- Mexican Pork Chops
Yield: 6
Oven Roasted Onion Potatoes
Roasted onion potatoes is an easy three ingredient side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Ingredients
- 4 - 5 potatoes, depending on the size
- 3 tablespoons of oil
- 1 envelope onion soup mix or use homemade onion soup mix.
Instructions
- Peel potatoes and cut into 1/2 inch or so chunks. Toss in oil and onion soup mix.
- Spread onto a cookie sheet or asimilar typepan. We like these browned and crispy, so I cook them spread out. If you use a 9x13 type pan, you might want to use two of them.
- Bake at 425 for 25-35 minutes or until potatoes are tender and browned.
Nutrition Information:
Yield:
6Serving Size:
1
Amount Per Serving:Calories: 203Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 215mgCarbohydrates: 32gFiber: 3gSugar: 2gProtein: 4g
Originally posted February 2010. Updated March 2021.
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Reader Interactions
Comments
Mmmmmm. Simple and yummy! My favorite kind of recipe!
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Yum! This looks so good and very easy…I always have those ingredients in my kitchen! Thanks for sharing!
.-= Ally´s last blog ..I’m an Infertile Mrytle =-.Reply
Perfect timing. I’ve got a ton of potatoes to use and need some simple side dishes for our menu plan this week & next. So glad you posted this one.
.-= unfinishedmom´s last blog ..Pineapple Souffle =-.Reply
ColleenThese look great – do you know if the Lipton onion soup mix is gluten free? I love your website and all the recipes you share!
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- Colleen
These look great – I would love to make them. Do you know if the Lipton Onion Soup Mix is gluten free? I love your website and all the recipes you share!
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- Lynn
@Colleen, From what I can tell it is gf. I did some internet searching and read the pkg and it looks gf to me. I have used it several times since being gf and have not had a reaction. But if you are really sensitive you might want to research it for yourself. Hope that helps.
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I like easy…and these sound so good. Thanks for sharing! Happy Foodie Friday.
.-= Kendra´s last blog ..Toasted Orzo Chicken Soup =-.Reply
Hi ! This reminds me of something my mother-in-law would have made! She loved food that was delicious but easy to make! I think my husband would love this!
Thanks for the idea! ~Maria
.-= Maria´s last blog ..Healthy Heart ♥ Dinner for Two =-.Reply
- Candice Bailey
Same concept, you can make great greek roasted potatoes by using Cavener’s greek seasoning instead of the onion soup mix, I also add a little chopped onion sometimes. Great and easy!! I have also cooked in microwave instead of the oven if I am in a pinch for time.
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- Melissa
This was perfect and so easy. Thanks! We’ll be cooking this one again!
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